Saturday Night, is wine night in our house. Recently we had some friends over and wanted to share something a little different. Thus we opened a Cedar Knoll cabernet with our Porchetta stuffed roll.
Porchetta2-web-300x200

This seared and slow roasted meat was not only mouth watering, but with the wine was so intense in flavours that our guests were prepared to go out and get the wine and recipe to share with other friends.

henryhagen

I highly recommend the Cedar Knoll cabernet, fruit forward with hints of figs, blueberries and oak make it a real California GEM!

Check in again for wine & food inspirations